Gising-Gising - cooking recipe

Ingredients
    1 tablespoon vegetable oil
    1 small white onion, sliced
    1 large clove garlic, crushed and chopped
    1/2 pound lean ground pork
    6 tablespoons fish sauce, or to taste
    ground black pepper to taste
    1 long green chile - seeded, deveined, and chopped, or more to taste
    1 1/3 cups winged beans, chopped into 1/2-inch pieces
    1 cup cream of coconut
Preparation
    Heat oil in a nonstick skillet over medium heat. Saute onion and garlic until onion begins to turn translucent, about 5 minutes. Add pork; saute until starting to whiten, 3 to 5 minutes. Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.
    Stir green chile into the pork mixture; saute until fragrant, about 2 minutes. Add winged beans; cook and stir until bright green, 3 to 5 minutes. Pour in coconut cream; bring to a boil. Reduce heat to medium low; let simmer until coconut cream thickens, about 5 minutes more.

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