Rich Vegan Kheer (Indian Rice Pudding) - cooking recipe

Ingredients

1 1/2 cups water
1 cup basmati rice
1 cup rice milk
3/4 cup coconut milk
1/2 cup soy creamer
1/4 cup white sugar
1/4 teaspoon ground cardamom
1/3 cup raisins
1/3 cup sliced pistachios, toasted

Preparation

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Pour rice milk over the rice. Bring to a boil. Reduce heat to low and simmer until mixture thickens slightly, about 5 minutes.
Increase heat to medium and add coconut milk, soy creamer, sugar, and cardamom. Bring back to a boil. Reduce heat to low once again and simmer until thickened, 5 to 10 minutes.
Remove from heat and stir in raisins and pistachios. Adjust flavoring and sugar to desired strength and serve hot or cold.