Georgia'S Famous Holiday Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup dried minced onion
2 tablespoons Worcestershire sauce
1 (8 ounce) can mushroom stems and pieces, drained and chopped
1/4 cup chopped fresh parsley

Preparation

Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.