Fantastic Pie - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
2/3 cup butter, softened
3/4 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners' sugar
1 1/2 cups nondairy whipped topping
1 (5 ounce) package instant lemon pudding mix
3 cups cold milk
1 1/2 cups frozen whipped topping

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan. Bake in preheated oven for 30 minutes. Allow to cool completely.
In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping. Spread mixture into cooled crust.
In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.