Ingredients
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2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup MIRACLE WHIP Dressing
1 teaspoon dill weed
1/2 teaspoon onion powder
1 cup chopped sugar snap peas
1 cup quartered cherry tomatoes
1/2 cup sliced radishes
1/2 cup chopped yellow pepper
1/2 cup shredded carrots
3 green onions, chopped
Preparation
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Heat oven to 375 degrees F.
Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
Bake 11 to 13 min. or until golden brown; cool.
Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
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