Asian Tuna Salad - cooking recipe

Ingredients

5 (5 ounce) cans chunk light tuna in water, drained and flaked
1/2 cup sweetened dried cranberries (such as Craisins(R))
1/2 cup finely chopped carrot
1/4 cup chopped green onions
1/4 cup finely chopped cilantro
1 tablespoon sesame seeds
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground red chile pepper
3/4 teaspoon kosher salt
1/2 cup light mayonnaise
1/4 cup Asian chile paste (such as sambal oelek)
2 tablespoons sesame oil
1 tablespoon light soy sauce
1 tablespoon honey

Preparation

Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.