Cucumber Salad With Borage Flowers - cooking recipe

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon lime juice
salt and freshly ground black pepper to taste
1 cucumber - halved, seeded, and sliced
6 borage leaves
12 fresh borage flowers

Preparation

Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.