Nutty Avocado - cooking recipe

Ingredients
    1 tablespoon shelled pistachios
    1 tablespoon almonds
    3/4 cup unsweetened coconut milk
    5 cubes ice cubes
    1/2 large avocado, peeled and pitted
    1 tablespoon honey
    1 pinch saffron threads (optional)
Preparation
    Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.

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