Barbequed Country Ribs - cooking recipe

Ingredients

3/4 cup cold water
3/4 cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 tablespoon salt, or to taste
1 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon cracked black pepper
1 (4 pound) package country-style pork ribs
water, to cover

Preparation

Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.