Tucky'S Chutney Pasta Salad - cooking recipe

Ingredients

1 (8 ounce) package spaghetti
2 apples - peeled, cored, and chopped
1 large green bell pepper, chopped
1/2 pound cooked shrimp, peeled and deveined
3/4 cup mango chutney
3/4 cup mayonnaise
1/2 cup raisins
1/2 cup dry-roasted peanuts

Preparation

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins together in a large bowl. Top with peanuts.