Jules' Zesty 7 Layer Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce (such as Tabasco(R))
1 cup salsa, or as desired
1 tomato, chopped
1 green bell pepper, chopped
5 green onions, chopped
2 cups shredded Cheddar cheese

Preparation

Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.