Coconut Ginger Oatmeal Raisin Cookies - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    3 tablespoons grated fresh ginger
    lemon, juiced
    1/2 cup butter, softened
    1/2 cup white sugar, or to taste
    2 eggs, beaten
    1 cup quick-cooking oats
    1 cup finely shredded coconut
    1 cup Thompson seedless raisins
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
    Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
    Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
    Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.

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