Ham And Shrimp Gravy - cooking recipe

Ingredients
    4 tablespoons butter
    6 ounces smoked ham, diced
    1 red bell pepper, finely diced
    1/2 cup finely diced celery
    4 green onions, chopped, white and green parts separated
    1 fresh jalapeno pepper, finely diced
    2 cloves garlic, minced (optional)
    2 teaspoons Cajun seasoning
    3 tablespoons flour
    3 1/2 cups cold chicken broth
    1/4 teaspoon Worcestershire sauce
    1 pound small raw shrimp, peeled and deveined
    1 pinch salt, or to taste
    1 pinch cayenne pepper, or to taste
Preparation
    Melt butter over medium heat in a deep frying pan. Stir in diced ham and cook until lightly browned, about 5 minutes.\n Watch Now
    Stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes. Stir in Cajun seasoning and cook for 1 minute.\n Watch Now
    Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes. Pour in chicken broth and Worcestershire sauce; increase heat to medium-high. Simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes. Reduce heat to medium-low.\n Watch Now
    Stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes. Season with salt and cayenne pepper to taste. Garnish with green parts of green onions.\n Watch Now

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