The Best Caesar Salad Dressing - cooking recipe

Ingredients

1 cup mayonnaise
1/4 cup egg substitute
1/4 cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1 1/2 tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
1/2 teaspoon dried parsley
salt and ground black pepper to taste

Preparation

Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
Transfer dressing to an airtight container and refrigerate 8 hours to overnight.