Gold Cake - cooking recipe

Ingredients
    3/4 cup butter, softened
    1 1/2 cups white sugar
    1 cup egg yolks
    1 teaspoon vanilla extract
    1 3/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup milk
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
    Whisk together flour, baking powder, and salt in a small bowl.
    Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
    Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.

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