Raisin Sour Cream Bars - cooking recipe

Ingredients

2 cups raisins
1 cup white sugar
3 eggs
2 1/2 tablespoons cornstarch
1 1/2 cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 3/4 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all-purpose flour
1 cup butter, softened

Preparation

Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
Cook first six ingredients over low heat until well blended. Set aside to cool.
In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
Pour cooked mixture over crust and crumble the other half of crust over the top.
Bake for 20 minutes.