Beer Cheese Dip I - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package processed cheese food, diced
1/2 (12 fluid ounce) can beer, room temperature
1 clove garlic, peeled and crushed

Preparation

In a medium bowl, whip together cream cheese, processed cheese food, beer and garlic. Continue whipping until smooth.