Dan Fay Martini - cooking recipe

Ingredients

2 fluid ounces vodka
1 1/2 fluid ounces gin
ice cubes
2 twists lemon peel
4 pimento-stuffed green olives

Preparation

Measure the vodka and gin into a cocktail shaker and add a generous scoop of ice cubes. Secure the lid and shake until the outside of the shaker becomes frosty cold. Strain into two martini glasses. Garnish each drink with two olives speared on cocktail picks and a twist of lemon.