Easy As Pie - cooking recipe

Ingredients

3 egg whites
1 cup white sugar
3/4 cup chopped pecans
20 buttery round crackers, crushed
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.