Amy'S Cilantro Cream Sauce - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    1 tablespoon sour cream
    1 (7 ounce) can tomatillo salsa
    1 teaspoon freshly ground black pepper
    1 teaspoon celery salt
    1/2 teaspoon ground cumin
    2 teaspoons garlic powder
    1 bunch fresh cilantro, chopped
    1 tablespoon fresh lime juice
Preparation
    Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

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