Easy Two-Ingredient Peanut Butter Fudge - cooking recipe

Ingredients

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Preparation

Line an 8-inch square baking pan with waxed paper.
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.