Garlic-Cilantro Scrambled Eggs - cooking recipe

Ingredients

4 large eggs
1 tablespoon sour cream
1/4 cup milk
1 clove garlic, minced
1/4 cup chopped fresh cilantro
salt and pepper to taste
1 tablespoon butter
1 1/2 teaspoons freshly grated Parmesan cheese

Preparation

Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.