Betty'S Pretzels - cooking recipe

Ingredients

24 ounces bite-size pretzels
1 (1 ounce) package dry onion soup mix
1 cup butter, melted

Preparation

Preheat an oven to 275 degrees F (135 degrees C).
Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.