Bean Bake - cooking recipe

Ingredients

1 pound ground beef chuck
1 small onion, minced (optional)
1 (16 ounce) can lima beans, drained
1 (10.75 ounce) can tomato soup
1/4 cup brown sugar, or to taste
3 slices bacon

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Cook and stir ground beef chuck and onion in a large skillet over medium high heat until meat is crumbly and cooked through, 5 to 10 minutes. Drain fat.
Stir lima beans, tomato soup, and brown sugar into beef mixture and mix well. Pour mixture into a baking dish and top with bacon strips.
Bake in preheated oven until bacon is crisp, 20 to 30 minutes.