Pork Roast And White Beans - cooking recipe

Ingredients

1 (3 pound) pork roast, fat trimmed
2 bay leaves
2 (15.5 ounce) cans cannellini beans, rinsed and drained
1 (16 ounce) jar medium salsa
1 (12 fluid ounce) can or bottle beer

Preparation

Place roast into the slow cooker; add bay leaves to bottom of slow cooker. Pour beans, salsa, and beer over and around roast.
Cook on Low, 7 to 8 hours.