Spag Bol - cooking recipe

Ingredients
    2 tablespoons olive oil
    3 large onions, sliced
    3 cloves garlic, chopped
    1 red bell pepper, chopped
    2 pounds lean ground beef
    1 cup beef broth
    2 (14 ounce) cans peeled and diced tomatoes with juice
    1 cup red wine
    1 (6 ounce) can tomato paste
    1 stalk celery, chopped
    2 bay leaves
    1 tablespoon Italian seasoning
Preparation
    Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
    Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
    Reduce heat and simmer for 1 hour, or until sauce thickens.

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