Sweet Potato Hummus - cooking recipe

Ingredients

2 sweet potatoes, peeled
1 (14 ounce) can garbanzo beans, drained and rinsed
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons tahini
1 teaspoon ground cumin
salt and ground black pepper to taste

Preparation

Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.