Chocolate Zucchini Cake I - cooking recipe

Ingredients
    1/2 cup butter
    1/2 cup vegetable oil
    1 3/4 cups white sugar
    2 eggs
    1/2 cup sour milk
    1 teaspoon vanilla extract
    2 cups sifted all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/2 teaspoon salt
    4 tablespoons unsweetened cocoa powder
    2 1/2 cups grated zucchini
    1/4 cup ground walnuts
    1/4 cup semisweet chocolate chips
Preparation
    Cream together butter or margarine, vegetable oil and sugar.
    Add eggs, sour milk, and vanilla. Blend well.
    In a separate bowl, sift dry ingredients together.
    Blend dry ingredients into the butter mixture.
    Add grated zucchini, and mix well.
    Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
    Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

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