Fresh Tomato And Basil Pizza - cooking recipe

Ingredients
    1 pound refrigerated pizza dough
    1 tablespoon olive oil
    1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
    3 cups cherry tomatoes, halved
    1 cup loosely packed fresh basil leaves, torn
    Freshly ground black pepper
Preparation
    Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
    Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
    Bake 12 to 15 min. or until crust is golden brown.

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