Meatball Spaghetti Sauce - cooking recipe

Ingredients
    1 pound lean ground beef
    1 cup dry bread crumbs
    2/3 cup milk
    1 egg
    2 cloves garlic, minced
    2 onions, finely chopped
    1 teaspoon salt
    1 teaspoon dried parsley
    1/8 teaspoon black pepper
    2 tablespoons olive oil
    2 (10.75 ounce) cans condensed tomato soup
    2 (10.75 ounce) cans water
    2 tablespoons lemon juice
    1/2 teaspoon salt
    1 teaspoon dried parsley
    1/2 teaspoon dried basil leaves
    1/2 teaspoon dried sage
    1/2 teaspoon dried thyme
    1/4 teaspoon cayenne pepper
Preparation
    To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.
    Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.
    To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.

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