Cheesecake Ice Cream - cooking recipe

Ingredients

1 quart lowfat 1% milk
2 (8 ounce) packages reduced fat cream cheese, softened
1 1/2 cups white sugar
1/3 cup triple sec
1 tablespoon vanilla extract
1 pinch salt

Preparation

Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.