Connecticut Cheeseburger Dip - cooking recipe

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup ketchup
2 tablespoons yellow mustard
1 (.87 ounce) package McCormick(R) Brown Gravy Mix
1 (8 ounce) package whipped cream cheese
1 cup shredded Cheddar cheese, divided
1/3 cup chopped tomatoes
3 tablespoons chopped pickles

Preparation

Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.