Asian Salad - cooking recipe

Ingredients
    2 (3 ounce) packages ramen noodles, crushed
    1 cup blanched slivered almonds
    2 teaspoons sesame seeds
    1/2 cup butter, melted
    1 head napa cabbage, shredded
    1 bunch green onions, chopped
    3/4 cup vegetable oil
    1/4 cup distilled white vinegar
    1/2 cup white sugar
    2 tablespoons soy sauce
Preparation
    In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
    In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
    In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

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