Parmesan Fondue - cooking recipe

Ingredients

1 (8 ounce) package Neufchatel cheese
1 cup milk
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt
1 small loaf French bread, cut into cubes

Preparation

Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.