Waikiki Cornbread - cooking recipe

Ingredients

3 cups buttermilk baking mix
1 cup white sugar
2 1/2 teaspoons baking powder
1/4 cup yellow cornmeal
3 eggs
1 1/4 cups milk
1 cup butter, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.