Chef John'S Green Sauce - cooking recipe

Ingredients

2 large cloves garlic
1 pinch salt
1/4 cup packed flat-leaf parsley leaves
2 teaspoons capers
1 teaspoon anchovy paste
2 tablespoons olive oil
1 tablespoon white wine vinegar

Preparation

Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.
Stir oil and vinegar into parsley mixture.