Zesty Lemon Apple Juice - cooking recipe
Ingredients
-
1/2 cup cool water
1 cucumber, halved
2 green apples, quartered
1 lemon, halved
Preparation
-
Pour water into a glass and place beneath the spigot of a juicer.
Process first the cucumber, waiting about 20 seconds between halves. Do the same with each apple quarter. Finally juice the lemon halves.
Stir juice vigorously to blend.
Leave a comment