Pineapple Coconut Pie - cooking recipe

Ingredients

1 (9 inch) pie shell, baked
2 1/2 cups unsweetened pineapple juice
1/3 cup all-purpose flour
1 cup white sugar
1 teaspoon salt
1 egg
1 cup flaked coconut
1 tablespoon butter
1 teaspoon vanilla extract

Preparation

Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.