Famous Meatballs - cooking recipe

Ingredients

1 (13.25 ounce) can pineapple chunks in juice
1 green bell pepper, sliced
1/2 cup brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons lemon juice
1 (3 pound) bag frozen cooked meatballs, thawed

Preparation

Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
Cook on Medium for 2 hours, stirring every 30 minutes.