Twig Salad - cooking recipe

Ingredients

1/2 cup vegetable oil
1/4 cup white sugar
1/4 cup white vinegar
1/2 teaspoon salt
1 teaspoon salt-free herb and spice blend
1/4 teaspoon ground black pepper
1 1/2 heads iceberg lettuce, torn into bite-sized pieces
1 pound chopped cooked chicken breast meat
1 (5 ounce) can chow mein noodles
1 (2.25 ounce) package blanched slivered almonds
1/4 cup sesame seeds, lightly toasted
4 green onions, chopped
2 teaspoons poppy seeds

Preparation

In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.