Secret Ingredient Burgers - cooking recipe

Ingredients

1 (4 ounce) package Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes
2 pounds ground round
1 cup shredded Mexican cheese blend
Roasted poblano peppers (optional)

Preparation

Mix 1/2 of the package of dry mashed potatoes in burger.
Prepare the other half of the package of mashed potatoes with 1 cup hot water and let cool to room temperature.
Once cooled, add cheese and diced peppers, if using, and mix thoroughly.
Form 8 thin burger patties.
Place 2 tablespoons of mashed potatoes on top of each of 4 of the patties. Top with another patty and seal edges.
Using your favorite method (we like the grill), cook to desired doneness.