Paleo-Friendly Chocolate Mint Syrup - cooking recipe

Ingredients

1 (24 fluid ounce) bottle light agave syrup
1/2 cup unsweetened cocoa powder
1 1/2 cups chopped fresh mint

Preparation

Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.