Spicy Collard Greens - cooking recipe

Ingredients

6 slices bacon
1 bunch collard greens, rinsed and trimmed
1/3 cup vinegar
salt to taste
ground black pepper to taste
ground cayenne pepper to taste

Preparation

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
Boil until greens are tender, about 30 minutes.