Vegan Cream 'Cheese' Frosting - cooking recipe

Ingredients

1/2 cup vegan cream cheese substitute (such as TofuttiTM)
1/2 cup soy margarine
1 teaspoon vanilla extract
1/4 cup soy flour
2 cups confectioners' sugar

Preparation

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.