Mint Corn Salad - cooking recipe

Ingredients

1 tablespoon white sugar
1/2 cup distilled white vinegar
2 tablespoons vegetable oil
1 (16 ounce) package frozen corn, thawed
1 cucumber, peeled, seeded, and diced
3/4 cup chopped fresh mint
1/4 cup diced sun-dried tomatoes

Preparation

Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.