Slow Cooker Moscow Chicken - cooking recipe

Ingredients

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
1/2 teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

Preparation

Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.