Muscat Gosht (Lamb In Spicy Tomato Gravy) - cooking recipe

Ingredients

2 1/4 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
3 onions, sliced
1 3/4 cups chopped tomato
1 2/3 tablespoons garlic paste
1 2/3 tablespoons ginger paste
1 tablespoon black peppercorns
1 (3 inch) cinnamon stick
1/4 cup dried chile de arbol peppers
5 whole clove
1 teaspoon black cardamom seeds
9 tablespoons ghee (clarified butter)
1 tablespoon salt

Preparation

Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.