Sweet Cajun Plantain - cooking recipe

Ingredients

1/2 teaspoon paprika
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
salt to taste
1 tablespoon olive oil
2 ripe (yellow) plantains, peeled and cut into 1/8-inch slices
3 tablespoons white wine

Preparation

Mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl. Add plantain slices to spice mixture and turn to coat.
Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side. Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.