Chicken Chip Bake - cooking recipe

Ingredients

10 skinless, boneless chicken breast halves - cooked and cut into bite size pieces
2 stalks celery, thinly sliced
2 cups sliced toasted almonds
2 bunches green onion, chopped
8 cups mayonnaise
1 cup lemon juice
salt and pepper to taste
2 cups crushed potato chips
2 cups shredded Cheddar cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.
Place mixture in a 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Remove from oven, cover with potato chip crumbs and cheese, and return to oven. Heat until cheese completely melts.