Honeydew-Grape Tomato Salad - cooking recipe

Ingredients

3 honeydew melons - peeled, seeded and cubed
3 pints grape tomatoes
4 green bell peppers, seeded and cut into strips
1 cup vegetable oil
1/2 cup lemon juice
1 tablespoon white sugar
1 tablespoon dried basil
3/4 teaspoon ground black pepper

Preparation

Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.